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Thread: The Redneck Guide To Emergency Preparedness

  1. #11
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    I have a great recipe for squirrel and redeyed gravy with dumplings......sop up the gravy withg home made biscuits.
    BTTBBOB
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  3. #12
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    Quote Originally Posted by Tucker's Mom View Post
    And I thought shooting a bambi is bad. Taste nice though...squirrel? Is that even edible???
    Squirrel, rabbit, Pheasant, quail are all good. Gopher and opossum have to be cooked just right or it comes out tasting 'wild'. Venison is a no-brainer on taste. I was a little hesitant the first time I cooked black snake but it turned out pretty good. I've been told skunk is tasty but I've never gotten close enough to one to confirm or deny that statement!
    To not stand against injustice is to stand for it.
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  4. #13
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    Quote Originally Posted by walt629 View Post
    Squirrel, rabbit, Pheasant, quail are all good. Gopher and opossum have to be cooked just right or it comes out tasting 'wild'. Venison is a no-brainer on taste. I was a little hesitant the first time I cooked black snake but it turned out pretty good. I've been told skunk is tasty but I've never gotten close enough to one to confirm or deny that statement!
    I have my own little smoker so little bambi is really nice. I processed and cook our own meat. Better than store bought most of the time. We usually have 6-months or more supply of meat. I love cooking and preparing food so hubby tolerate my quirks of having a big freezer and a good meat and seafood supply. I have no excuse not to cook him a nice dinner each night. Recipes are a-plenty in the internet...
    "Don't let the door hit ya where the dawg shudda bit ya!"
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  5. #14
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    maybejim is online now Maybejim
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    Quote Originally Posted by tuts40 View Post
    ...I can play "Dueling Banjo's". OK, I can't really but I can't get the tune out of my head after reading this thread!!!!
    Y'all can red? That almos disqualified ya.
    Maybejim

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