
Originally Posted by
CWPSC1968
But to say that you don't realize what restaurants do and do not sell alcohol for consumption is really short sighted. When you walk into a Ruby Tuesday's, Chili’s, etc. - the first thing you see if the huge bar in the restaurant (and I used Ruby’s & Chili’s as examples, if you don’t go there, that’s cool, but don’t litter the thread with “I don’t go here or there”).
While I agree with your statement on obeying the law I do need to take exception to the idea that it's always easy to tell which restaurants sell for on-site consumption. I eat lunch in a deli that has beer and wine in coolers along with the soda. They have tables to dine in and are licensed for on premise consumption. If you walked in to order a sandwich you might walk right by the beer without noticing it. I imagine that there are many businesses like this across the state. The restaurants with bars like Ruby Tuesdays are a no brainer though.
You can get much farther with a kind word and a gun than you can with a kind word alone.