Gas or Charcoal? - Page 3

View Poll Results: Gas or Charcoal?

Voters
10. You may not vote on this poll
  • Charcoal

    7 70.00%
  • Gas

    3 30.00%
Multiple Choice Poll.
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Results 21 to 30 of 56

Thread: Gas or Charcoal?

  1. #21
    Charcoal, want to buy a half and half grill though.

  2.   
  3. #22
    Join Date
    Oct 2009
    Location
    South Carolina USA
    Posts
    1,445
    I use charcoal for my "grilling".
    But, when I decide to smoke some ribs, butt or brisket I use hardwood.

  4. #23
    I do both. A high quality gas grill does a good job on steaks, hamburgs and hotdogs. Charcoal is my preference for chicken, pork, briskets and all ribs. But I am not a purist and sometimes take shortcuts with gas. At my house, though, smoking requires charcoal to toast the wet wood that creates smoke. I like hickory, but Texicans seem to like mesquite.
    Jim Page

    Cogito, ergo armatum sum

  5. #24
    None of the above. Mesquite, apple, cherry, hickory or maple, depending on the meat and the seasonings. I've been known to cook with oak while camping, but don't prefer it. On very very rare occasion I'll throw a bit of charcoal on with some mesquite, but usually only if I'm about to run out of wood.

    Yeah, using wood it makes it harder to keep a steady temp for ribs for the 5-10 hours they're on there, but it's so very worth it.
    Owner of Applied Perspective, specializing in laser engraving and fine art photography
    -or-
    Just some guy who loves to shoot

  6. #25
    I like both...you have more constant temp with gas...but charcoal gives a great flavor...

  7. #26
    Join Date
    Mar 2009
    Location
    Pennsylvania
    Posts
    1,555
    I use either one depending on what I am cooking! I am thinking about getting a "Big Green Egg" Anyone have experience with one?
    NRA Life Member
    GOA Life Member
    NRA Certified RSO

  8. #27
    Join Date
    Jun 2010
    Location
    Colorado Rocky Mountain High
    Posts
    3,896
    Gas is nasty charcoal
    See, it's mumbo jumbo like that and skinny little lizards like you thinking they the last dragon that gives Kung Fu a bad name.
    http://www.gunrightsmedia.com/ Internet forum dedicated to second amendment

  9. #28
    Join Date
    Nov 2009
    Location
    Elma NY
    Posts
    1,637
    Well, at the risk of this thread being trolled, by Bloombergs lackeys.
    I use gas in my Propane Grill, Charcoal in my Weber Kettle, and Hickory Wood in my New Brumfields Smoker. Wet soaked Hickory Chips in all of them as needed.
    Charcoal doesn't work to well in my Propane Grill, LP doesn't work so good in my Weber or Smoker.

  10. #29
    Join Date
    Jun 2010
    Location
    Colorado Rocky Mountain High
    Posts
    3,896
    Quote Originally Posted by golocx4 View Post
    Well, at the risk of this thread being trolled, by Bloombergs lackeys.
    I use gas in my Propane Grill, Charcoal in my Weber Kettle, and Hickory Wood in my New Brumfields Smoker. Wet soaked Hickory Chips in all of them as needed.
    Charcoal doesn't work to well in my Propane Grill, LP doesn't work so good in my Weber or Smoker.
    As long as you don't have a 17 ounce soda Bloomie shouldn't care
    See, it's mumbo jumbo like that and skinny little lizards like you thinking they the last dragon that gives Kung Fu a bad name.
    http://www.gunrightsmedia.com/ Internet forum dedicated to second amendment

  11. #30
    Join Date
    Nov 2009
    Location
    Elma NY
    Posts
    1,637
    Quote Originally Posted by Treo View Post
    As long as you don't have a 17 ounce soda Bloomie shouldn't care
    I wonder how long it will be before some do good-er will try and ban Charcoal fires or outdoor cooking or meat, or make you store your Propane in a blast proof bunker or some other such nonsense.

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