Smoked Brisket - Crock Pot version - Page 2
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Thread: Smoked Brisket - Crock Pot version

  1. Quote Originally Posted by Eirik View Post
    Maine, you can't just post that without instructions!!! What kind of rub? How long, and at what temp? Wood or electric smoker? I have been eyeing up a wood smoker, I'm just not sure where to start.
    Sorry Wood smoker of course! Rub well I just go through the spice cabinet and mix and add till I am happy then use until gone and start over. Temp 180 to 220. Also I always mist regularly I myself like to use apple juice on ribs..

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  3. Thanks for making me drool Maine! I am kinda wondering if you could tell us a little more about the rub you use because I have found that just mixing and matching does not always get me what I want. Are you looking for something a little sweeter or perhaps a bit spicier?

  4. I am a Dutch Oven cooker. I have been thinking about trying a Brisket in a big pot to see how it came out. Anyone tryed one in a Dutch Oven?
    **

    This is my all purpose Dry Rub Mix.
    **
    DRY RUB
    **
    Cup Paprika
    Cup Brown Sugar
    4 Table Spoons Pepper
    4 Table Spoons Salt
    1 Table Spoon Dry Mustard
    2 – 4 Tea Spoons Cayenne Pepper
    **
    Bob The Revolver Guy

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