Bar-b-que sauce recipe

Bar-b-que sauce recipe

  1. Valkyrie144
    Valkyrie144
    2 small cans tomato sauce
    2 tablespoons dark brown sugar
    1/2 cup prepared yellow mustard
    1/4 cup honey
    2 tablespoons lemon juice
    3 tablespoons Claude's brisket sauce (1 1/2 tablespoons Worcestershire sauce and 1 1/2 tsp. liquid smoke)
    1/2 teaspoon ground sage
    1/2 teaspoon ground cinnamon
    1/2 teaspoon garlic powder
    1/2 teaspoon Tony Chachere's creole seasoning
    salt and pepper, to taste
    1 teaspoon corn starch dissolved in 1/4 cup cold water
  2. Valkyrie144
    Valkyrie144
    Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for 2 minutes. Add honey, lemon juice and brisket sauce and stir together until completely mixed.
    Simmer for 2 minutes. Stir in spices until completely combined. Simmer for 2 more minutes. Add cornstarch/water mixture and stir for one minute.

    Reduce heat to lowest setting and simmer for 10 minutes without boiling. Stir often to prevent sticking.

    This sauce is a great grilling sauce for steaks, pork chops, ribs, etc. Brush on meats while cooking.

    Refrigerate remaining sauce and it will last for about a week in the refrigerator.

    This sauce has a smokey, sweet flavor. If you can find the Claude's brisket sauce in your supermarket, it gives the best flavor.
  3. Valkyrie144
    Valkyrie144
    Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for 2 minutes. Add honey, lemon juice and brisket sauce and stir together until completely mixed.
    Simmer for 2 minutes. Stir in spices until completely combined. Simmer for 2 more minutes. Add cornstarch/water mixture and stir for one minute.

    Reduce heat to lowest setting and simmer for 10 minutes without boiling. Stir often to prevent sticking.

    This sauce is a great grilling sauce for steaks, pork chops, ribs, etc. Brush on meats while cooking.

    Refrigerate remaining sauce and it will last for about a week in the refrigerator.

    This sauce has a smokey, sweet flavor. If you can find the Claude's brisket sauce in your supermarket, it gives the best flavor.
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