Crawfish etoufee

1/4 LB BUTTER
1 BELL PEPPER CHOPPED
RED AND BLACK PEPPER TO TASTE
2 LB CRAWFISH TAILES AND FAT
2 CUPS CHICKEN BROTH
GREEN ONIONS CHOPPED/OPT
2 LARGE ONIONS CHOPPED
GARLIC SALT
SALT TO TASTE
TABASCO SAUCE TO TASTE
4 TABLESPOONS FLOUR
PARSLEY FLAKES

MELT BUTTER IN A LARGE SKILLET, SAUTE VEGIES FOR 30 MINUTES. ADD SEASONINGS AND CRAWFISH TAILS. SAUTE FOR 3
MINUTES STIR IN FLOUR CONTINUE FOR THREE MINUTES AND ADD WATER
STIR IN CHICKEN BOUILLON CUBES GREEN ONIONS AND PARSLEY SIMMER FOR 10 MINUTES
MAKES 4-6 SERVINGS.....serve over rice.....you can find Crawfish tails at wal mart,,,,lol,,,,i found em in Indiana and in Utah.,,,, they must be everywhere,,,look over by the frozen shrimp ;-p

sounds good--I've never had a crawfish