Quote Originally Posted by mom of 3 angels View Post
I use a .22 rifle. Yummy in the crock pot or baked, but kind of tough fried.
If you fry it, try using a meat tenderizer tool, a hammer with a flat wide end and the other is a spiked wide end. Use the spiked wide end and pound the meat with it. This will make the meat less tough when you fry.

Goooooood eatin'!!