tuts40
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  • You mentioned something about getting rid of bacteria in fruit for making brandy. Well as a homebrewer heat is what will sterilize it but it must be cooled before adding the yeast and I would try using a high alcohol tolerance liquid wine or belgian style beer yeast which can be purchased through any homebrew shop. Supermarket bought dry yeast won't yield more than 3 or 4 percent ABV at best. Also want to mention replacing cane sugar with corn sugar. It won't be so hot on the tongue and cidery so to speak
    Hi tuts;
    If you tell me what state you live in, I'll try to help you find an agent that can help answer any questions you may have.

    You can also go to the following link and scoll down to the bottom of the page to find an "independent Associate in your area. (This is the only way you can get a policy.)

    Pre-Paid Legal Services, Inc.

    Tim

    PS;
    There are several different plans to choose from and the plans are GREAT and well worth the $$.
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